Celebrating Culinary Excellence: The MICHELIN Guide Italy 2026
The Emilia-Romagna region has once again become a focal point for the prestigious MICHELIN Guide, with Parma selected as the venue for the Italian selection presentation ceremony. This marks a return for Parma, which hosted the event from 2016 to 2018. The year 2026 signifies not only the ongoing tradition of culinary excellence but also kicks off a celebration commemorating the 120th anniversary of Michelin in Italy. This milestone follows the recent celebration of the 70th anniversary of the MICHELIN Guide Italy, making the 71st edition a pivotal moment filled with festivities recognizing the strong ties between Michelin and the Emilia-Romagna region, where the company serves as the largest employer and a leading figure in the sector.
A Night of Glamour and Gastronomy
The excitement surrounding this year’s presentation was palpable as the Teatro Regio opened its doors to around 500 esteemed guests, including renowned chefs, journalists, industry professionals, and representatives from various institutions. The event, hosted by Giorgia Surina, was marked by grand announcements and an exhilarating atmosphere, allowing attendees to immerse themselves in the world of distinguished gastronomy.
New Stars on the Culinary Horizon
One of the most anticipated moments of the evening was the announcement of 25 newcomers among the MICHELIN-starred establishments. This year’s selection featured one new restaurant earning the coveted Three MICHELIN Stars, bringing the total to an impressive 15 establishments recognized for their unparalleled excellence in Italy. Additionally, two new restaurants were awarded Two MICHELIN Stars, while 22 establishments received the One MICHELIN Star accolade. In total, the 2026 selection encompasses 394 starred restaurants across the Italian peninsula, reflecting the diverse culinary tapestry that the country has to offer.
The Newest Three MICHELIN Star Restaurant
La Rei Natura by Michelangelo Mammoliti, located in the picturesque Serralunga d’Alba, has emerged as the new addition to the elite cadre. Under the guidance of chef Michelangelo Mammoliti, the restaurant is ensconced in a breathtaking region filled with soft, rolling vineyards. Here, every dish manifests meticulous precision, showcasing ingredients in bold and harmonious pairings. Diners are treated to a multisensory experience that melds artistry and flavor, turning each meal into an unforgettable emotional journey.
Continued Acknowledgment for Iconic Three Star Establishments
The ceremony also reaffirmed the status of several iconic restaurants that have maintained their Three MICHELIN Stars, often indicating a culinary experience worth traveling for. Notable establishments include:
- Casa Perbellini 12 Apostoli in Verona
- Villa Crespi in Orta San Giulio
- Piazza Duomo in Alba
- Da Vittorio in Brusaporto
- Le Calandre in Rubano
- Dal Pescatore in Canneto Sull’Oglio
- Osteria Francescana in Modena
- Enoteca Pinchiorri in Florence
- La Pergola in Rome
- Reale in Castel di Sangro
- Uliassi in Senigallia
- Enrico Bartolini al MUDEC in Milan
- Quattro Passi in Nerano
- Atelier Moessmer Norbert Niederkofler in Brunico
These esteemed restaurants continue to set the benchmark for culinary excellence, drawing food enthusiasts from around the globe.
A Celebration of Two MICHELIN Stars
The ceremony was enriched with emotional highlights as two new restaurants were added to the prestigious Two MICHELIN Star category, inspiring food lovers to seek culinary journeys worth the detour.
Famiglia Rana, Oppeano
Renowned chef Francesco Sodano welcomes diners to Famiglia Rana, where art and ambiance merge seamlessly with a culinary approach that values unity. With a focus on Mediterranean seafood, the restaurant presents dishes that exemplify harmony and authenticity, making for an extraordinary dining experience.
I Tenerumi, Isola di Vulcano
On the idyllic Isola di Vulcano, chef Davide Guidara crafts an unforgettable culinary narrative at I Tenerumi. His commitment to highlighting plant-based cuisine with skilled artistry captivates diners, creating an experience rich in flavor and creativity.
Overview of the MICHELIN Guide Italy 2026
The MICHELIN Guide Italy 2026 showcases the following highlights:
- 15 restaurants with 3 Stars (1 new addition)
- 38 restaurants with 2 Stars (2 new entries)
- 341 restaurants with 1 Star (22 new additions)
- 255 restaurants with Bib Gourmand (16 new entries)
- 1,322 selected restaurants (105 new establishments)
In total, the guide boasts 1,971 restaurants in its 2026 selection, emphasizing Italy’s rich gastronomic landscape.