Zylia: A Taste of Cyprus in the Heart of Covent Garden
Nestled within the vibrant district of Covent Garden, Zylia stands as a testament to the harmonious blend of tradition and modernity in its design. The restaurant, celebrated for its Greek Cypriot cuisine, reflects its culinary origins through carefully curated interior choices, making it a noteworthy addition to London’s gastronomic scene.
A Unique Architectural Approach
Red Deer, the renowned architecture studio behind Zylia, undertook the challenge of transforming a former Victorian blacking factory into a warm, welcoming dining space. Founding director Lionel Real de Azúa emphasized the goal of creating a dialogue between the restaurant’s Cypriot influences and its industrial London setting. “We wanted to introduce a distinctly Cypriot sensibility into the existing shell,” he remarked, emphasizing the interplay of materials, textures, and references from Cyprus within the restaurant’s structure.
Cypriot Materials at the Forefront
One of the standout features of Zylia is its incorporation of Gerolakkos stone, a warm, honey-colored limestone endemic to Cyprus. This stone has a rich history, having been used in various structures from grand civic buildings to simple garden walls. The decision to import slabs of this stone directly from Cyprus underscores Red Deer’s commitment to authenticity. “The slabs used on the main counter and waiter stations were quarried and shipped directly from Cyprus,” Real de Azúa explained, highlighting their fresh arrival just days before completion.
The Harmony of Texture and Finish
In contrast to the natural warmth of the stone, Zylia also features stainless-steel finishes that are utilized in the tabletops and chair legs. This combination creates a visual and tactile dynamic within the space. “The contrast is important,” Real de Azúa noted, as he underscored the project’s reliance on the tension between these very materials, enriching the overall dining experience.
Craftsmanship and Domesticity
Zylia’s design goes beyond mere aesthetics; it embraces the rich tradition of Cypriot craftsmanship. The interior showcases hand-crafted Lefkara lace, which is delicately layered on the polished stainless surfaces. This unexpected element introduces a touch of domesticity and warmth, providing a counterbalance to the industrial undertones of the venue. “The delicacy of the embroidery softens the precision of the metal,” Real de Azúa elaborated, allowing a sense of humanity to permeate the industrial space.
Lighting as an Artistic Feature
Another striking element of Zylia is its basket-like lamps, which are a contemporary reinterpretation of traditional Cypriot baskets. Designed in collaboration with Atelier Lighting, these oversized woven shades serve a dual purpose: they not only illuminate but also define the interior’s character. “Their intricate construction and tactile quality have a remarkable ability to make even the simplest interiors feel inhabited and warm,” Real de Azúa stated, emphasizing their role in creating an intimate atmosphere.
A Palette Inspired by Nature
The color scheme of Zylia draws inspiration from the serene landscapes of Cyprus. Muted greens reminiscent of aging timber shutters, faded by the Mediterranean sun, are reflected in the upholstery and cushions throughout the restaurant. The ochre tones of the Gerolakkos stone further complement this palette. Real de Azúa expressed that the aim was never to faithfully reproduce Cyprus but to evoke its essence through a color narrative that feels both sun-worn and quietly confident.
A Lasting Impression of Cyprus
Zylia encapsulates a unique narrative through its design; it’s a space that dialogues with its historical context while firmly rooting itself in the enchanting cultural heritage of Cyprus. The restaurant does not merely serve meals; it offers an experience, enveloping diners in an atmosphere that is both comforting and refreshingly modern. Each material and detail has been chosen to honor the island’s traditions while inviting diners to partake in an exquisite journey through Cypriot cuisine.