Chinese cuisine holds a special place in the hearts—and stomachs—of people all around the world. In the U.S., it has not only become a staple but has proliferated to the extent that its restaurants reportedly outnumber even the most ubiquitous fast-food chains, including McDonald’s, KFC, and Taco Bell combined. Yet, amidst this culinary landscape saturated with options, only two Chinese restaurants in the entire country have earned the prestigious Michelin star. One shining example is Mr. Jiu’s, a dazzling gem nestled in the heart of California, which has managed to retain its star for an impressive nine years running.
At the core of Mr. Jiu’s success is its innovative approach that seamlessly blends traditional Chinese flavors with fresh, local Californian ingredients. Each dish tells a story, bringing a sense of freshness that captivates the palate. The restaurant’s lavish interior enhances the overall dining experience, fusing modern aesthetics with cultural roots to create an inviting atmosphere. Diners flock to this Michelin-starred venue not only for a meal but for an experience akin to a royal banquet, offering an evolving selection of seasonal dishes. Those seeking a spirited outing can also visit the Moongate Lounge, an exquisite bar upstairs serving up cocktails and delightful plates, including the renowned silken mapo tofu. But for an authentic taste of one of the best Chinese restaurants in the nation, don’t miss the chance to savor the Peking-style duck roast, a showstopper that encapsulates the passion and creativity of the kitchen.
How to Have the Best Dining Experience at Mr. Jiu’s
One of the hallmark dishes at Mr. Jiu’s is undoubtedly its acclaimed Peking-style duck roast. What sets this dish apart is the meticulous preparation that transforms a simple poultry into a culinary masterpiece. The restaurant utilizes an air compressor—a technique that pulls the duck’s skin away from the meat to create an irresistibly crispy texture, while keeping the meat juicy and flavorful. This innovative method means that when the duck is cooked, it is less affected by the moistness of the meat, resulting in a perfectly balanced dish. Coupled with a careful dry-aging process, diners are treated to a texture that is both unique and delectable.
When you order the Peking-style duck roast at Mr. Jiu’s, know that it is made fresh to order. The cold-smoked ducks in the kitchen undergo a thoughtful cooking process that takes about an hour, ensuring that the dish reaches peak crispiness and juiciness—definitely worth the wait for any food enthusiast. However, a little tip for prospective diners: if you’re heading there especially for this iconic dish, it’s advisable not to arrive with an empty stomach as the anticipation can be quite the test of patience.
While Mr. Jiu’s does indeed offer a twist on traditional dishes, it’s important to remember that the restaurant is not merely about serving ‘authentic’ Chinese meals. Instead, the dining experience here is designed for those willing to embrace innovative cuisine that transcends conventional boundaries. Guests are encouraged to keep an open mind and explore the diverse offerings on the menu, fusing old-world charm with contemporary culinary artistry. Though the Peking-style duck roast is an absolute must-try, don’t hesitate to venture beyond that, as each dish presents an opportunity for unique flavors and culinary adventures.