Tampa’s Rocca Chef Recognized as James Beard Semifinalist
TAMPA, FL — The culinary scene in Tampa is set to shine even brighter as Chef Bryce Bonsack of the Michelin-starred restaurant Rocca has been recognized as a 2026 James Beard semifinalist in the Best Chef: South category. The announcement, made on Wednesday, places Rocca among an impressive list of just ten Florida restaurants and chefs honored this year.
Celebrating Culinary Excellence
The James Beard Awards are among the most prestigious accolades in the culinary world, celebrating chefs, restaurants, and food professionals who have demonstrated excellence in their craft. This year’s semifinalists span across 14 categories, with the Best Chef category particularly competitive. Bonsack is not only competing with incredibly talented chefs from Florida but also from other regions, including Louisiana and Puerto Rico.
Chef Bryce Bonsack and Rocca
Chef Bryce Bonsack, a Tampa native, has crafted a remarkable dining experience at Rocca, which is located in the vibrant neighborhood of Tampa Heights. The restaurant previously received its Michelin star in 2023, affirming its position among the finest culinary establishments in the state. In 2022, Rocca was also awarded Bib Gourmand status, recognizing its capacity to deliver high-quality meals at reasonable prices when the Michelin Guide expanded to Florida.
Bonsack’s culinary journey is enriched by his time spent in Monforte d’Alba, Italy, where he deepened his understanding of Italian cuisine. His experience extends to prestigious Michelin-starred restaurants in New York City, including Blanca and Corton, where he fine-tuned his skills.
Rocca’s Unique Offerings
At Rocca, the menu reflects a perfect synergy of traditional Italian recipes and modern culinary techniques learned during Bonsack’s illustrious career. The focus is on handmade pasta and high-quality ingredients, with dishes showcasing dry-aged meats and mozzarella made fresh tableside. Visitors to Rocca can expect not just well-prepared meals, but an immersive dining experience that echoes the warmth and hospitality of Italian culture.
The restaurant’s website beautifully encapsulates this fusion: “The coming together of the two results in flavors that are rustic, yet refined, simple, yet beautiful and approachable by nature.”
Standout Dishes
Rocca stands out not only for its attentive service but also for its inventive menu. Dishes are crafted to exhibit both skill and creativity. Highlights include the spaghetti al limone—featuring blue crab, lemon, shaved garlic, and zucchini—and the captivating experience of handmade mozzarella, which is pulled fresh for diners at their tables. Desserts, too, offer a delightful conclusion to the meal, with the chocolate custard complemented by espresso cream and a traditional pizzelle proving especially popular.
The Competition
In the Best Chef: South category, Bonsack faces a distinguished group of competitors. Among them are:
- Cory Bahr of Parish, Monroe, LA
- Michael Beltran of Ariete, Miami, FL
- Ana Castro of Acamaya, New Orleans, LA
- Matthew Cooper of Conifer, Bentonville, AR
- Raúl Correa, René Marichal, and Xavier Pacheco of Bacoa Finca + Fogón, Juncos, PR
- Many others from various regions including Florida, Alabama, and Arkansas.
This impressive lineup underscores the vibrant culinary culture flourishing across the South.
Other Florida Nominees
In addition to Bonsack’s recognition, the greater Tampa Bay area celebrates Born & Bread Bakehouse in Lakeland, which has been acknowledged in the Outstanding Bakery category. Such accolades reinforce Florida’s growing reputation as a culinary destination, elevating the entire region’s food scene.
A Growing Legacy
As Chef Bryce Bonsack continues to push culinary boundaries at Rocca, his recent nomination is more than just a personal achievement; it highlights Tampa’s evolving landscape and growing presence in the culinary world. The interplay between tradition and innovation is a hallmark of Bocca’s offering, drawing food enthusiasts from near and far to experience what Florida dining has to offer.
Rocca and Chef Bonsack are undoubtedly on a path toward even greater recognition, making Tampa a focal point in the gastronomic map of America. The journey continues as the results of the James Beard Awards unfold, with chefs like Bonsack leading the charge in redefining modern cuisine while honoring cherished traditions.