Michelin Guide 2026: Predictions for the Upcoming Starred Restaurants

As anticipation rises for the Michelin Guide 2026, set to unveil its new starred restaurants on Monday, March 16, culinary enthusiasts are already buzzing with speculation. This edition of the iconic red guide holds the promise of recognizing a remarkable array of dining establishments. With renowned chefs and innovative flavors shaking up the culinary scene in Paris, let’s dive into some predictions of which restaurants might earn their stars this year.

The Michelin Guide: An Overview

The Michelin Guide has become a cornerstone of fine dining, celebrated for its rigorous selection criteria and esteemed ratings. Restaurants are awarded one, two, or three stars based on the quality of their cuisine, service, and ambiance. With 31 three-Michelin-starred establishments, 80 with two stars, and over 500 one-star venues, the competition to join this elite group is fierce.

Rising Stars: Worthy Contenders

Here’s a glimpse of the restaurants that stand out in the vibrant Parisian gastronomic landscape, waiting to be recognized by the prestigious guide.

Zostera by Julien Dumas

Renowned chef Julien Dumas has transformed the former Le Pergolèse into Zostera, a culinary haven in the 16th arrondissement. His menu merges poetic seafood creations with a touch of poetic flair, making this restaurant a strong contender for its first Michelin star.

IRWIN

Chef Irwin Durand, who previously assisted Guy Savoy, has opened IRWIN in Paris. This establishment focuses on a blend of terroir influences and nostalgic techniques. Diners can expect a journey through flavors and memories, making IRWIN a prime candidate for Michelin recognition.

Geoélia

The first restaurant of Camille Saint M’leux, this hotspot replaces the longstanding Tang in the 16th arrondissement. Geoélia showcases fresh flavors with dishes like braised sucrine and lobster sauce, proving that it deserves a seat at the Michelin table.

Mantra

A unique blend of French and Malaysian cuisine can be found at Mantra, located in the 9th arrondissement. Chef Manogeran Shasitharan crafts a dining experience that highlights bold, innovative flavors, positioning this restaurant as a playful yet serious contender for a Michelin star.

Prévelle

Chef Romain Meder is gearing up to introduce Prévelle, marking his debut as a chef-owner. With tremendous creative prowess and a focus on high-quality ingredients, his restaurant could easily capture the attention of the Michelin inspectors.

Experienced Chefs with Possibilities

Several established chefs are also expected to maintain or potentially enhance their Michelin reputations.

Virtus

Under the new management of Frédéric Lorimier, Virtus has reclaimed its star under the watchful eye of keen critics. Its discreet charm and innovative dishes position it as a restaurant to watch this season.

Mosuke

Mory Sacko, a Top Chef finalist, introduces his innovative fusion of African and Japanese cuisine at Mosuke. His creativity and deep understanding of flavors could see his restaurant receive the recognition it merits, given the current culinary trends.

Exploring New Dining Experiences

This year also hints at a shift in Michelin’s focus towards more eclectic and diverse dining experiences.

De Vie

A unique cocktail bar and gourmet restaurant, De Vie is an innovative attempt at redefining dining. If Michelin takes bold steps to reward creativity over tradition, De Vie might find its place in the starry firmament.

Shuzo

Shuzo, an izakaya that combines Japanese flavors with Colombian influence, showcases a warm and inviting ambiance paired with remarkable dishes. Such fresh takes on cuisine are increasingly appealing to critics and could earn Michelin’s favor.

Elbi

Chef Omar Dhiab’s Egyptian bistro Elbi is making waves with its emphasis on flavors rooted in authenticity. As there’s a growing appreciation for authentic international cuisines in the Michelin realm, Elbi might just surprise everyone.

Final Thoughts

Mark your calendars for Monday, March 16, when the Michelin Guide 2026 will officially recognize the stars of Paris’ culinary scene. As we await the verdict, the plethora of talent and gastronomy innovation swirling within the city continues to enchant both critics and foodies alike. Whether they’re new venues or established favorites, these restaurants genuinely encapsulate the essence of modern French dining.