Restaurant Guy Savoy at Caesars Palace Wins Prestigious Forbes Award
Celebrating Culinary Excellence
Restaurant Guy Savoy, nestled within the opulent Caesars Palace in Las Vegas, has once again secured the renowned Forbes Five-Star Award for 2026. This achievement marks the 14th consecutive year that the restaurant has received this prestigious accolade, a testament to its unwavering commitment to excellence in luxury dining.
A Haven for Fine Dining Enthusiasts
One of the standout features of Restaurant Guy Savoy is its remarkable consistency in service and culinary prowess. Among the select few restaurants globally to earn the Forbes Five-Star Award repeatedly, it serves as a beacon for those seeking superior dining experiences. As Las Vegas commemorates two decades of this culinary gem, the celebratory tone is palpable. The restaurant’s location within the famed Caesars Palace enhances its reputation as an essential destination for gastronomes and travelers alike.
The Legacy of Chef Guy Savoy
Michelin-starred chef Guy Savoy has ensured that the menu reflects a meticulous attention to detail and an artistic touch that has garnered widespread acclaim. This establishment is particularly significant as it is the only one of its kind outside France, drawing patrons not just from the local area but from across the globe. Its operational brilliance plays a vital role in reaffirming Las Vegas as a haven for high-end gastronomy and indulgent travel.
Two Decades of Distinction
Since its inception in 2006, Restaurant Guy Savoy has contributed significantly to Las Vegas’s status as a preeminent fine dining destination. It is not just a restaurant; it’s an experience that has earned numerous accolades, including two Michelin stars and the top position in LaListe’s 2026 Top 1,000 Restaurants. Such recognitions fortify its status as a must-visit venue for culinary adventurers, further drawn by the promise of luxurious dining.
Exclusive Five-Star Celebration Menu
In honor of its continued success, the restaurant is offering an exclusive Forbes Five-Star Celebration menu. Priced at $500 or $800 with wine pairing, this menu features signature dishes that showcase the extraordinary culinary world Guy Savoy curates. Highlights include the Artichoke and Black Truffle Soup, accompanied by toasted mushroom brioche, and the opulent Sealand selection, which features A5 Japanese wagyu beef and lobster, perfectly complemented by a lobster bordelaise sauce. These offerings encapsulate the restaurant’s ethos of exceptional quality and indulgence.
Attraction for Global Tourists
The accolades that Restaurant Guy Savoy continues to accumulate not only elevate its status but also play a critical role in attracting luxury travelers to Las Vegas. The recognition as a Forbes Five-Star establishment significantly boosts the segment of the city’s tourism driven by visitors seeking lavish dining experiences. This draw is essential in maintaining and enhancing Las Vegas’s position as a frontline player in global tourism.
A Key Asset for Caesars Palace
In the broader context, Restaurant Guy Savoy serves as a vital asset to Caesars Palace, augmenting the resort’s appeal to upscale tourists. The fusion of exceptional culinary delights with the luxurious offerings of the Caesars brand ensures visitors have access to top-tier experiences, making their stay truly memorable.
Landmark of Luxury Dining
As Las Vegas grows as a prime destination for affluent travelers, Restaurant Guy Savoy stands at the forefront of this evolution. Its continuous accolades, including the remarkable streak of 14 Forbes Five-Star Awards, solidifies its role in establishing Las Vegas as a premier dining hub. This legacy of excellence resonates with the increasing consumer demand for unique and luxurious travel experiences that seamlessly blend gastronomy with culture.
Restaurant Guy Savoy at Caesars Palace doesn’t just represent a dining option; it embodies the very essence of what luxury dining should represent—unparalleled service, exquisite cuisine, and an unforgettable experience.