Dining Recommendations in Milan from ‘Top Chef’ Judges

Milan: A Culinary Adventure Awaits

When the final four contestants of Top Chef Season 22 arrived in Milan for the semifinals and finale, they stumbled upon a city pulsating with culinary potential. Once viewed merely as an industrial hub overshadowed by its fashion prowess, Milan has recently emerged as a vibrant gastronomic destination, much to the surprise of Top Chef judge Gail Simmons.

“I think for a long time, people dismissed it as an industrial city, where fashion happened but not necessarily a place where you spent a lot of time if you didn’t work there,” she shared with Food & Wine, noting her delight at Milan’s hidden charm and elegance. Chef Andrea Aprea, a guest judge and owner of the renowned two-Michelin-starred restaurant of the same name, echoed this sentiment, explaining that the city’s culinary scene has rapidly grown in quality and diversity, especially post-Expo 2015.

Let’s explore some of the must-visit spots recommended by Simmons and Aprea, each embodying the city’s evolving food landscape.

Ristorante Ratanà

Located slightly off the beaten path, Ratanà is lauded for its ingredient-driven Milanese cuisine crafted under chef Cesare Battisti. A highlight of the restaurant is its beautiful setting, surrounded by a picturesque park. “We had a risotto with hazelnuts, and we had this amazing grape focaccia and blue cheese or gorgonzola sandwich that was delicious,” Simmons recalled, showcasing how Ratanà revitalizes traditional dishes with fresh, local ingredients.

Bu:r

For those in search of modern fine dining, Bu:r offers an intimate culinary experience, featuring just six tables. A preeminent recommendation from Aprea, chef Eugenio Boer merges traditional recipes with unexpected twists, all while embracing an intimate atmosphere that makes each meal feel special.

Langosteria

Seafood enthusiasts should make a beeline to Langosteria, where memorable meals await. Simmons described her experience as one of the finest she’s had recently, emphasizing the lively atmosphere and unpretentious service. With multiple locations throughout Milan, Langosteria combines exquisite seafood with a whimsical touch, making it a must-visit.

Capuano’s

When it comes to pizza, Aprea has high standards, being a Naples native. He recommends Capuano’s, a pizzeria that delivers traditional pies reminiscent of his childhood. Here, you can savor authentic Napoli-style pizzas that embody a true sense of place and nostalgia, crafted with love and care.

Trattoria Trippa

Trattoria Trippa encapsulates the essence of casual dining with a fun twist. Renowned for its offal dishes and fresh pastas, the eatery—run by chef Diego Rossi—boasts a menu praised by culinary insiders. Simmons lauded its casual vibe, noting its famed fried tripe and delectable desserts, confirming it as a local favorite.

Ernst Knam

For dessert, no trip to Milan is complete without a visit to Ernst Knam, the “King of Chocolate.” This pastry haven is known for its innovative approach to dessert, emphasizing seasonal ingredients and rich flavors. If chocolate and creative pastries are your indulgence, Knam’s creations with imported Peruvian chocolate will surely enchant.

Røst

Casual yet cool, Røst offers a laid-back dining experience with a blend of Italian and Scandinavian influences. Simmons recalls her delightful lunch there, notably enjoying arancini with a unique flavor profile that highlighted its minimalist yet inviting atmosphere, a perfect spot for a quick bite or relaxed meal.

LùBar

Located in a contemporary art museum, LùBar is a garden-like bistro run by a Sicilian family that welcomes you with Mediterranean flavors. Simmons describes the outdoor setting as enchanting, perfect for enjoying artisanal sandwiches, cheeses, and charcuterie, making it an ideal spot for leisurely dining amidst a bustling art scene.

Ceresio 7

Offering breathtaking panoramic views, Ceresio 7 is a rooftop bar with two swimming pools, presenting a sublime venue for an evening aperitivo. Aprea mentions visiting for a quick wind-down at sunset, capturing the essence of Milan’s vibrant nightlife amidst stunning cityscapes.

N’Ombra de Vin

Lastly, for a taste of Milanese history and social energy, N’Ombra de Vin is a wine bar that combines the old with the new. Located in the chic Brera district, it bustles with life, offering an impressive selection of wines and small bites. Simmons described its lively atmosphere, perfect for mingling and enjoying quality salumeria among friends.

As Milan continues to evolve as a culinary hotspot, the recommendations from these culinary experts open the door to an array of experiences, showcasing the rich textures and flavors that this dynamic city has to offer. Whether you’re indulging in fine dining or casual bites, Milan promises a gastronomic adventure that is simply unforgettable.