Exploring Studiø: A New Culinary Adventure from the Team Behind Brutø

The vibrant dining scene in Denver just got even more exciting with the opening of Studiø, a unique concept bringing together culinary artistry and the joy of cooking at home. This new venture by the owners of the acclaimed restaurant Brutø promises to unveil some of the secrets that have propelled them to receive a Michelin star for three consecutive years.

A Creative Space Adjacent to Brutø

Located at 1801 Blake St. in Denver, right next to Brutø, Studiø serves as both a retail shop and a kitchen laboratory. This innovative establishment aims to blend the passion for gastronomy with the essential elements of home cooking, making it a perfect destination for food enthusiasts.

The setting has been designed with creativity in mind, offering an inviting atmosphere that encourages exploration. Guests are welcomed into a space that not only highlights culinary products but also fosters a sense of community and learning.

Retail Offerings: A Taste of Brutø at Home

Studiø’s retail area is nothing short of a treasure trove for those who love to cook and entertain. Here, customers can find kitchen and dining ware reflective of the aesthetic and ethos of Brutø. Among the standout offerings are beautifully crafted ceramics by Colorado-based artist Kazu Oba, which add a touch of elegance to any dining experience.

In addition to ceramics, the market features a curated selection of wines chosen by the restaurant’s knowledgeable beverage director. Guests can also explore a range of pickled and fermented goods, showcasing the artistic fermentations that have become a hallmark of Brutø’s menu. For those looking for a unique spirit, limited-edition whiskeys crafted in partnership with Longmont’s Dry Land Distillers further enhance the experience.

Educational Classes in the Kitchen Laboratory

One of Studiø’s most exciting aspects is its kitchen laboratory, where culinary education takes center stage. This space will host classes and special events that invite both avid home cooks and curious food lovers to dive deeper into the cooking processes admired at Brutø.

The classes focus on the techniques behind the restaurant’s celebrated fermented products and sauces, offering participants a chance to learn directly from skilled chefs. Under the guidance of Byron Gomez, the executive chef and a past contestant on Bravo’s ‘Top Chef’, these sessions promise to be both informative and inspiring. With Gomez at the helm, attendees can expect to gain insights into the Michelin-starred approach that has defined Brutø’s success.

A Multifunctional Space

Beyond workshops and shopping, Studiø will serve a dual purpose as a waiting area and lounge for patrons dining at Brutø. This thoughtful integration allows guests to enjoy a casual and comfortable space as they await their table, enriching the overall dining experience.

The layout encourages interaction among food lovers and fosters a community spirit. It’s a perfect setting for those who want to engage with others who share a passion for culinary arts.

The Acclaimed Backdrop of Brutø

Brutø itself has become a beacon of excellence in the Denver dining scene, recognized as one of only five restaurants to receive a Michelin star in Colorado’s inaugural guide. This coveted honor is a testament to the restaurant’s dedication to culinary excellence and innovation.

Founded by restaurateur and chef Kelly Whitaker, Id Est operates several esteemed dining establishments, including Hey Kiddo and The Wolf’s Tailor. With Studiø, they expand their culinary reach, inviting the public to not only savor exceptional dishes but to also participate in the creative process behind the food.

Centrally Located in the Dairy Block

Situated in the bustling ‘Dairy Block’ complex downtown, both Brutø and Studiø are part of a vibrant community that celebrates Denver’s culinary artistry. This location makes them easily accessible to both locals and visitors looking to indulge in the rich flavors and experiences that the city has to offer.

Studiø will be open on weekends from 11 a.m. to 3 p.m. throughout December, welcoming guests to explore its unique offerings. Whether you’re looking to enhance your kitchen skills or simply enjoy artisanal products, Studiø promises a delightful adventure in the world of food.

In the bustling heart of Denver, Studiø stands as a testament to the passion and creativity that continue to propel the city’s culinary landscape into the spotlight.