Gordon Ramsay: The Michelin Star Masterchef
British chef Gordon Ramsay has accomplished what few in the culinary world can: he has established a high-profile celebrity chef persona while maintaining a reputation as one of the most talented culinary artists globally. With multiple Michelin stars and a strong television presence, Ramsay has become a cornerstone of both the fine dining and entertainment industries.
How Many Michelin Stars?
Ramsay has amassed a remarkable total of nine Michelin stars across his expansive restaurant portfolio, with six located in London and two in France. This impressive collection underscores his dedication to culinary excellence and innovation. For a deeper understanding of the Michelin star system, explore more here.
Flagship Restaurant: Restaurant Gordon Ramsay
Located on Chelsea’s prestigious Royal Hospital Road, Restaurant Gordon Ramsay stands as the chef’s flagship establishment. Since its opening in 1998, it has earned a remarkable three Michelin stars, a distinction it has maintained since 2001, making it London’s longest-standing three-Michelin-star restaurant. The restaurant’s tasting menus showcase Ramsay’s classical training, emphasizing refined French cuisine. The delicate presentations often seem worlds away from the fiery television persona that Ramsay is famous for. Recently, Kim Ratcharoen has taken the helm of the kitchen management.
Venturing Skyward: Restaurant Gordon Ramsay High
In early 2025, the stakes were raised when Ramsay opened Restaurant Gordon Ramsay High on the 60th floor of 22 Bishopsgate. This intimate venue only accommodates 12 guests and is touted as a sky-high tribute to his original flagship. Critics initially questioned whether Ramsay could replicate nearly three decades of success in a new setting. However, his efforts were recognized when the restaurant was awarded its first Michelin star in the 2026 guide. For an in-depth look at this new venture, check out this review.
Petrus: A Transformation of Style
Ramsay’s second London restaurant, Petrus, opened in 1999 and underwent a significant transformation in 2010 due to a disagreement with collaborator Marcus Wareing. The restaurant earned two Michelin stars by 2007, and its modern iteration has successfully retained one star since 2011. The menu incorporates French techniques while using predominantly British ingredients, showcasing Ramsay’s knack for blending tradition with innovation.
Restaurant 1890: A Hidden Gem
Another notable addition is Restaurant 1890, stealthily situated within the walls of The Savoy Hotel. This one-Michelin-star venue opened in 2022, honoring the year Georges Auguste Escoffier began his journey at the iconic London hotel. Signature dishes include truffle crème brûlée and halibut with beurre blanc, keeping alive the rich legacy of French cuisine.
Michelin Stars Beyond London
While much of Ramsay’s fine dining success is concentrated in London, he also boasts two Michelin-starred restaurants in France: Gordon Ramsay au Trianon in Versailles and Le Pressoir d’Argent – Gordon Ramsay in Bordeaux.
The Competition: Global Rankings
Despite Ramsay’s numerous accolades, he trails behind some of the industry’s elite in the global Michelin rankings. Prominent chefs like Alain Ducasse lead with a staggering 18 stars, followed closely by Yannick Alleno with 17. Pierre Gagnaire holds 10 stars, while Martin Berasategui matches Ramsay with nine stars.
Gordon Ramsay’s Michelin-Starred Restaurants
London
- Restaurant Gordon Ramsay: Three Michelin Stars
- Restaurant Gordon Ramsay High: One Michelin Star
- Petrus by Gordon Ramsay: One Michelin Star
- Restaurant 1890 by Gordon Ramsay: One Michelin Star
France
- Gordon Ramsay au Trianon: One Michelin Star
- Le Pressoir d’Argent – Gordon Ramsay: Two Michelin Stars
Gordon Ramsay continues to impress with his culinary creations, leveraging his television fame while immersing himself in the art of fine dining. His journey from the kitchen to the screen is a testament to his resilience and talent, making him a unique figure in the world of gastronomy.